Commercial Real Estate for Restaurants and Retail
restaurant, american, brokerage, great, food, zagats,
Commercial Real estate Broker
Buying and Selling Businesses
Finding Locations for Restaurants and retailers
Concept, Design and development of Emerging Foodservice concepts
Interview Q&A
How long have you been in business?
In Foodservices since 1963
In Commercial Real estate since 1969
Great American Brokerage since 1980
What is your primary product or service?
Commercial Real Estate Services
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Passion for good food
How do you differentiate yourself from other businesses in your category and area?
We understand the restaurant business better than other brokers.
How many locations do you have and do you have plans to expand?
We have negotiatied literally hundreds of locations for retailers and restaurants.
Provide detailed directions to your location
We go to where the real estate is located
What type of payments do you accept?
cash or check
Which areas do you service?
International
Who owns your company or runs daily operations?
Paul fetscher
What are your hours of operation?
We work hours that restaurants are open
What is the best compliment anyone can give you?
they really know their stuff
What is your favorite quote or Bible verse?
"what woudl you do if you knew you could not fail?"